Ayam kalio is a traditional Indonesian dish that originated from Padang, West Sumatra. It is a spicy and flavorful chicken dish that is perfect for those who love bold flavors. In this article, we will teach you how to make ayam kalio in easy and simple steps.
Ingredients
To make ayam kalio, you will need the following ingredients:
1 whole chicken, cut into pieces
4 cloves of garlic, minced
4 shallots, chopped
2 lemongrass stalks, bruised
4 kaffir lime leaves
3 red chilies, sliced
3 green chilies, sliced
1 tbsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1/2 tsp sugar
300 ml coconut milk
2 tbsp oil
Steps
Heat oil in a pot over medium heat.
Add garlic, shallots, lemongrass, and kaffir lime leaves. Stir until fragrant.
Add turmeric powder, coriander powder, and cumin powder. Stir well.
Add chicken pieces and stir until coated with spices.
Add salt and sugar. Stir well.
Add coconut milk and bring to a boil.
Lower the heat and let it simmer for 30 minutes until the chicken is cooked and the sauce thickens.
Add sliced red chilies and green chilies. Stir well.
Serve hot with steamed rice.
Tips
If you want a spicier ayam kalio, you can add more chilies.
Make sure to use fresh coconut milk for better taste.
You can use chicken thighs or drumsticks instead of a whole chicken.
For a healthier version, you can use skinless chicken.
Conclusion
Now that you know how to make ayam kalio, it's time to impress your family and friends with this delicious dish. Don't be afraid to adjust the spiciness and seasoning according to your taste. Happy cooking!
LSI Keywords:
ayam kalio recipe, indonesian cuisine, padang food, traditional dish, spicy chicken
NLP Keywords:
recipe, how to make, chicken dish, easy steps, flavorful flavor
